Are you a fan of cooking shows? Just watching the finesse and dexterity of chefs in action is enough to make anyone in awe of their work (let alone meals). The greatest kept secret to …
So, you’re about to finish your studies at 1000 Hills Chef School, and embark on an exciting new journey into the wide world of food. There are many entrepreneurial careers open to young chefs that …
Chef Sgazo is a current Chef lecturer and former student of 1000 Hills Chef School. He graduated after two years with four internationally recognised culinary diplomas under his belt, and hit the food industry running! …
Calling all chocoholics! In celebration of National Chocolate Pudding Day, we’re indulging ourselves in five dessert techniques every pastry chef needs to produce the best chocolate delicacies around. So, if you have a pastry chef …
Sitting at home? This time cooped up solo may be a blessing in disguise. You can use it to further your love of food, and learn how to cook your own exquisite dishes. It’s as …
Have you ever wondered why chefs use different coloured chopping boards in professional kitchens? And no – the colours are not for fun. They actually have an important purpose, and ensure safety in the kitchen …