April’s Easter weekend brings visits from the Easter bunny, colourful chocolate eggs and hot cross buns. Some of us even enjoy red wine (or grape juice). Easter is celebrated across the globe, but each culture …
In the famous words of Gordon Ramsay, “being a chef never seems like a job, it becomes a true passion”. We couldn’t agree more. At our family-run chef school, we believe in sharing our passions, …
It’s a brand new year, ready to be filled with tasty morsels created by our talented chef students. But, before we welcome a fresh batch of aspiring chefs through our doors, let’s celebrate our success …
During your youth, there is no finish line more exciting than the last day of school. You can’t wait to put down your pen at the end of that final exam. Freedom! Can you taste …
This year’s Unilever Chef of the Year 2018 competition, titled “Bring It”, took place on the 5th of September. And boy, did our young chefs bring it! In a nail-biting cook-off, with a total of …
Happy Heritage month, fellow South Africans. With Heritage Day coming up, we’ve selected our favourite traditional South African food to highlight this Heritage month. Whether you’re born and bred, currently living here or passing through, …
