Chef Sgazo is a current Chef lecturer and former student of 1000 Hills Chef School. He graduated after two years with four internationally recognised culinary diplomas under his belt, and hit the food industry running! …
Calling all chocoholics! In celebration of National Chocolate Pudding Day, we’re indulging ourselves in five dessert techniques every pastry chef needs to produce the best chocolate delicacies around. So, if you have a pastry chef …
Sitting at home? This time cooped up solo may be a blessing in disguise. You can use it to further your love of food, and learn how to cook your own exquisite dishes. It’s as …
Have you ever wondered why chefs use different coloured chopping boards in professional kitchens? And no – the colours are not for fun. They actually have an important purpose, and ensure safety in the kitchen …
Each year, Huletts hosts the auspicious Sweet Young Chef competition, for students aged 18 to 30 years. Chef schools from around the country enter their top students in the hope that they will take home …
We’re all familiar with traditional chef attire – the big white hat, chef jacket, apron etc. But have you ever wondered why chefs wear these garments? Are they just for show? Or do they have …