Sitting at home? This time cooped up solo may be a blessing in disguise. You can use it to further your love of food, and learn how to cook your own exquisite dishes. It’s as …
Have you ever wondered why chefs use different coloured chopping boards in professional kitchens? And no – the colours are not for fun. They actually have an important purpose, and ensure safety in the kitchen …
Each year, Huletts hosts the auspicious Sweet Young Chef competition, for students aged 18 to 30 years. Chef schools from around the country enter their top students in the hope that they will take home …
We’re all familiar with traditional chef attire – the big white hat, chef jacket, apron etc. But have you ever wondered why chefs wear these garments? Are they just for show? Or do they have …
September brought about that time again – the famous and highly-anticipated culinary battle for the title of Unilever Junior Chef of the Year. And we were lucky to have not just one, but several of …
It’s Heritage Month! A time of celebration and reflection – a time to come together as a nation. Many South Africans spend Heritage Month absorbing our country’s cultures, and frequent local art galleries and museums. …