In the famous words of Gordon Ramsay, “being a chef never seems like a job, it becomes a true passion”. We couldn’t agree more. At our family-run chef school, we believe in sharing our passions, …
It’s a brand new year, ready to be filled with tasty morsels created by our talented chef students. But, before we welcome a fresh batch of aspiring chefs through our doors, let’s celebrate our success …
This year’s Unilever Chef of the Year 2018 competition, titled “Bring It”, took place on the 5th of September. And boy, did our young chefs bring it! In a nail-biting cook-off, with a total of …
It’s been a hectic week at our culinary school – 1000 Hills Chef School. From 29 June to 6 July our students have been on the go non-stop. While a chef’s life is filled to …
Ms Elizabeth Thabethe, the Deputy Minister of Tourism visited 1000 Hills Chef School on Wednesday, 28 February. She was accompanied by representatives from the National Department of Tourism and supported by South African Chefs Association …
It’s Graduation 2017 Day! At last, the day that we have all been working towards has arrived. What a year it has been! Just over a year ago, Chef Dixi and John Little, much-loved founders …
Turning up the heat in 2017. Each year, culinary students from around South Africa compete in the much anticipated Huletts Sweet Young Chef competition. Budding chefs are challenged to submit a divine dessert recipe, using …
TOP TIPS • Store your knives correctly, separated from each other and away from other metals. A knife roll or knife block is a good option. • Always cut on the correct surface. A polyurethane …
1000 Hills Chefs School has done it again, taking first, second and third place at the prestigious Unilever Chef of the Year competition. Junior Chef of the Year title was clinched by second year student …
Things are heating up in kitchens at 1000 Hills Chefs School! BRAVO AVOCADO – our First Year students have just taken top honours in the South African Avo Growers Association Chef School Challenge, earning ALL …