The next step would be for us to set up an interview with you and your parent/sponsor, with our School Principal, Chef Jade Van der Spuy, and our Director, Mr Trevor Maarschalk.
Please make sure you and your Sponsor familiarize yourself with our fee structure as this will be brought up in the interview.This will be one of the first questions asked in the interview.
Acceptance fee to be registered for 2027/2028 years: R67 500
International course registration for all qualifications over both years
2027 Foundation year fees inclusive of: R177 500
Ingredients – all ingredients used in classes, examinations
Tuition – for three diplomas facilitated by qualified chefs
Examination fees (there are five exams in the foundation year)
Full uniform provided, embroidered with name on jackets
Three full sets, scrub down jacket, safety shoe, warm jacket
Equipment – Wustoff knife set engraved with your name
Additional courses included (Highfield Basic Fire Fighting , Highfield Level 1 First Aid)
2028 Advanced year fees inclusive of: R167 000
Ingredients – all ingredients used in classes, examinations
Tuition – for the Highfield Level 4 diploma facilitated by qualified chef
Examination fees, WSET1 wine course
Full uniform provided, embroidered with name on jackets
(Three full sets, plus 1 pair of safety shoes)
Equipment – various items required for advanced pastry course
External courses offered & excursions where applicable
(Beer brewing, Asian style Cuisine, WSET 1 Wine, Coffee Barista)
ACCEPTANCE FEE & TUITION FOR FOUNDATION & ADVANCED YEAR R412 000
