Our Courses


First Year | Foundation Chef Diploma Course

An intensive and comprehensive grounding to your culinary career. Students are immersed in every aspect of the Culinary Arts; cooking and baking, plating, serving and even cleaning and will achieve three Diplomas: the City and Guilds Diploma in Food Preparation and Culinary Arts, the Diploma in Patisserie, and last but not least, the Diploma in Food and Beverage Service. Read more… 



Second Year | Advanced Professional Chef Course

Building on the Foundation Course is our Second Year Course, which incorporates the Advanced Diploma in Cookery Supervision. Students graduate with a specialised understanding of advanced pastry, charcuterie, cheese-making and other on-trend industry vocations. This practical experience and advanced knowledge makes sure our newly certified chefs leave the school capable, confident and Internationally qualified. Read more…



How to enrol

You must be between the ages of 16 – 28 and have a clear passion for food. It is preferable to have at least a Grade 10 certificate, and you must be able to communicate clearly in English. Students are only accepted after a personal interview, so apply as soon as possible to start the process. Read more…