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Our Courses

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First Year | Foundation Chef Diploma Course

An intensive and comprehensive grounding to your culinary career. Students are immersed in every aspect of the Culinary Arts; cooking and baking, plating, serving and even cleaning and will achieve three Diplomas: the City and Guilds Diploma in Food Preparation and Culinary Arts, the Diploma in Patisserie, and last but not least, the Diploma in Food and Beverage Service. Read more… 

 

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Second Year | Advanced Professional Chef Course

Building on the Foundation Course is our Second Year Course, which incorporates the Advanced Diploma in Cookery Supervision. Students graduate with a specialised understanding of advanced pastry, charcuterie, cheese-making and other on-trend industry vocations. This practical experience and advanced knowledge makes sure our newly certified chefs leave the school capable, confident and Internationally qualified. Read more…

 

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How to enrol

You must be between the ages of 16 – 28 and have a clear passion for food. It is preferable to have at least a Grade 10 certificate, and you must be able to communicate clearly in English. Students are only accepted after a personal interview, so apply as soon as possible to start the process. Read more…

 

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