Our all-inclusive two-year course offers culinary training that is true to industry and encourages excellence. This comprehensive approach to practical training prepares young chefs for the world of work. Students earn four internationally recognised diplomas and are exposed to all aspects of the food and beverage industry, helping them discover their strengths and maximise their employability.
On-site practical experience over weekends ensure students are ready for industry and our students are very much in demand, both locally and internationally. About 70% of our graduates take positions overseas as soon as they complete their studies, while others secure positions at leading local venues like The Oyster Box and Chef’s Table and many others.
Classes are limited to 12 students each, ensuring personalised attention and a chance to thrive as individuals and members of a culinary team.
An intensive and comprehensive grounding to your culinary career. Students are immersed in every aspect of the Culinary Arts from cooking and baking to plating, serving, and even cleaning. Upon completion, students will earn three internationally recognised diplomas: one in Food Preparation and Culinary Arts, one in Patisserie, and one in Food and Beverage Service. Read more…
Building on the Foundation Course is our Second Year Course, which incorporates the Advanced Programme in Cookery Supervision. Students graduate with a specialised understanding of advanced pastry, charcuterie, cheese-making and other on-trend industry vocations. This practical experience and advanced knowledge makes sure our newly certified chefs leave the school capable, confident and Internationally qualified. Read more…
You must be between the ages of 16 – 28 and have a clear passion for food. It is preferable to have at least a Grade 10 certificate, and you must be able to communicate clearly in English. Students are only accepted after a personal interview, so apply as soon as possible to start the process. Read more…