Our school motto is “Attitude is Everything!” and this is the work ethos that we instil in our students, which is one of the reasons our students are highly sought after by top chefs. Our graduates are capable, confident young chefs who are practised in their art and find success based on their can-do attitude.
Since the 1000 Hills Chef School was established, we have trained hundreds of young chefs to go out into the industry and be the best they can be. Many of these young culinary artists are now working in top class restaurants around the globe and have been awarded some prestigious accolades.
Nhlakanipho “Sgazo” Ngubane is the cream of the crop, having just taken the win in the South African Avocado Grower’s Association’s (SAAGA) Annual Culinary School Competition, hot on the heels of his recent win in …