This mid-year newsletter celebrates the outstanding achievements of 1000 Hills Chef School students and alumni. From record-breaking HACCP exam results and national competition success to international internships and exciting culinary adventures abroad, it highlights the hard work, resilience, and talent that make this school a leader in shaping world-class chefs. Readers can also catch up on industry collaborations, specialist training, and the inspiring journeys of graduates making their mark across the globe.