From the Valley of a Thousand Hills to the World
One of the greatest rewards of what we do at 1000 Hills Chef School is watching our chef school graduates abroad and at home take the skills, knowledge, and confidence they gained here and build remarkable careers around the globe.
Whether they are leading kitchens in Dubai, sailing international waters, working on luxury wine estates, or pursuing opportunities in North America and Asia, our alumni continue to demonstrate that passion, hard work, and quality training can open doors anywhere in the world.
Chef Carmen Landsberg – Class of 2011
It was wonderful to welcome Chef Carmen Landsberg back to campus recently. Carmen, now the Global Executive Chef for Brunch & Cake in Dubai, stopped by to catch up with her former lecturer, Chef Jade.
From her beginnings in our kitchens to leading culinary operations on an international scale, Carmen’s success story is a powerful example of where dedication and talent can take you. We are incredibly proud of everything she has achieved and grateful that she took the time to visit her alma mater.
Chef Winner Shanuel Zimba – Class of 2022
When Chef Winner joined 1000 Hills Chef School from Zambia in 2022, he brought with him a passion for food and an even bigger passion for Formula One.
Winner and Mr T quickly bonded over their shared love of motorsport, never missing an opportunity to watch a race together. Fast forward a few years, and Winner is now working in Canada. Recently, he sent us this photo from the Formula One Grand Prix in Montreal, living a dream he often spoke about during his student days.
Chef Nathan Pelser – Class of 2021
Chef Nathan Pelser has built an impressive career through determination and a commitment to excellence.
His journey has included:
Chef Jared Pillay – Class of 2020
Chef Jared Pillay is currently based in Singapore and working aboard The Genting Dream, one of Asia’s premier cruise liners.
His career has taken him from the kitchens of 1000 Hills Chef School to international waters, serving guests from around the world while gaining invaluable global experience.
We are proud to see Jared continuing to build an exciting international culinary career.
The Class of 2025 Goes Global
This year has already seen several members of our most recent graduating class embark on international adventures.
Chef Liya, Chef Lerato, and Chef Michael were recently photographed together at OR Tambo International Airport as they prepared to depart for New Orleans, where they have accepted positions with the renowned Brennan’s Group.
From KwaZulu-Natal to one of the world’s most iconic food cities, these young chefs are ready to showcase their skills on an international stage.
Also taking their talents abroad are Chef Journee and Chef Uno, who recently completed their training with Shosholoza Ocean Academy before joining MSC Cruise Ships.
We wish them fair winds, smooth seas, and incredible experiences as they begin this exciting new chapter.
Around the World
Our alumni network continues to grow across the globe.
Chef Shange, Class of 2018, recently departed for the Channel Islands after spending time at home with family.
Chef Elmari, Class of 2022, is heading to Malta to begin her second contract with MSC Cruise Liners, continuing her successful career at sea.
Their journeys are just two more examples of how far a culinary qualification can take you.
Building Chef School Graduates Abroad and at Home
At 1000 Hills Chef School, we believe culinary education should open doors. Seeing our graduates succeed across continents, cultures, and industries is a testament to their talent, determination, and the opportunities available within the global hospitality sector.
To all our alumni around the world: thank you for continuing to make us proud. We look forward to following your journeys and celebrating your successes for many years to come.