We at 1000 Hills Chef School are incredibly proud to announce that we have been awarded the Highfield International Top Centre Award for the Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Version 2.
This prestigious recognition is a testament to the dedication, professionalism and academic excellence demonstrated by both our students and lecturers. It reflects the high standards that have become synonymous with 1000 Hills Chef School and reinforces our commitment to preparing graduates for success in the global hospitality industry.
HACCP (Hazard Analysis and Critical Control Point) is a globally recognised food safety system used throughout the hospitality and food industries to identify and control potential food safety risks. For chefs, HACCP knowledge is essential, as it helps ensure that food is prepared, stored and served safely.
In today’s industry, employers are looking for culinary professionals who understand not only how to create exceptional dishes, but also how to maintain the highest food safety standards. A HACCP qualification is highly valued both in South Africa and internationally, opening doors to opportunities in hotels, resorts, cruise ships, catering companies and food production facilities around the world.
This qualification gives our students a competitive advantage and demonstrates their commitment to professionalism and excellence in the workplace.
Highfield is one of the world’s leading awarding organisations for food safety and compliance qualifications. For more than three decades, Highfield has developed qualifications that are recognised and respected by employers, regulators and training providers internationally. Their HACCP programmes are widely regarded as industry-leading and are designed to meet rigorous academic and professional standards.
Receiving a Top Centre Award from such a respected organisation is a significant achievement and highlights the quality of training delivered at 1000 Hills Chef School.
This achievement is a reflection of the dedication and hard work of our students, who successfully completed a challenging qualification that requires a strong understanding of food safety management principles.
We also extend our thanks to our lecturers, whose expertise, guidance and commitment to excellence continue to help our students achieve outstanding results. Together, they have made this recognition possible and have once again demonstrated the high standards of 1000 Hills Chef School.