At 1000 Hills Chef School, we believe a modern chef isn’t just a cook — they are a global food professional. That’s why we now offer 13 internationally recognised qualifications, designed to equip our students with skills that open doors in South Africa and abroad.
Among these standout qualifications is the WSET Level 1 Award in Wines, offered in partnership with Abingdon Wine Farm and led by the acclaimed sommelier Laurie Cooper.
The Wine & Spirit Education Trust (WSET) is a global benchmark in wine education. Level 1 is perfect for beginners, providing foundational knowledge about wine styles, grape varieties, food and wine pairing, and wine service. Students gain both theoretical and hands-on experience, learning directly in the vineyard and tasting rooms at Abingdon Wine Farm.
Laurie Cooper brings world-class expertise to 1000 Hills Chef School students:
Her mentorship ensures students experience industry-level wine knowledge and tasting skills, perfectly complementing their culinary training at 1000 Hills Chef School.
The WSET course is just one example of how our 13 international qualifications give students a competitive edge. From food preparation and patisserie to beverage knowledge and professional service, each credential is internationally recognised — meaning our graduates leave with skills that are valued worldwide.
At 1000 Hills Chef School, we combine practical kitchen mastery with global food and beverage expertise, preparing students not just for a job, but for a thriving culinary career both locally and abroad.
