Did you know that we send zero organic waste to landfill? All our food waste is collected three times a week by Bugology, and 1000 Hills Chef School was proud to be their very first …
Our talented brewing students have once again made us proud, taking top honours at the South African Intervarsity Brewing Competition held in Bloemfontein. This prestigious annual event, hosted by the Central University of Technology (CUT) …
As part of the Advanced Students’ syllabus, artisanal food skills form an essential part of their training, encouraging our future chefs to understand the craft, care,and tradition behind exceptional ingredients.Recently,our students had the opportunity to …
This article explores how women are breaking barriers and reshaping South Africa’s beer industry. Through the stories of brewer Megan Gemel, distributor Pulane Koster, and Heineken Quality Manager Makgosi Booysen, readers will discover how innovation, mentorship, and resilience are challenging stereotypes and driving transformation across the value chain.
This article explores how women are breaking barriers and reshaping South Africa’s beer industry. Through the stories of brewer Megan Gemel, distributor Pulane Koster, and Heineken Quality Manager Makgosi Booysen, readers will discover how innovation, mentorship, and resilience are challenging stereotypes and driving transformation across the value chain.
This mid-year newsletter celebrates the outstanding achievements of 1000 Hills Chef School students and alumni. From record-breaking HACCP exam results and national competition success to international internships and exciting culinary adventures abroad, it highlights the …