This mid-year newsletter celebrates the outstanding achievements of 1000 Hills Chef School students and alumni. From record-breaking HACCP exam results and national competition success to international internships and exciting culinary adventures abroad, it highlights the …
The word umami has been a buzzword worldwide for some time now, but to many, its definition remains mysterious. What do you know umami to be? Some foodies may answer this question with a simple …
Two decades ago, the restaurant industry whipped up menus according to what chefs enjoyed cooking and what guests liked to eat with few other considerations about the world around them. Today, our food industry has …
We’ve already cooked our way through the first few months of the year. (Can you believe it?) And if you’re a culinary connoisseur, you’ve probably picked up on some food trends – spanning across food …
Are you a food lover and ready to take on the next step to choosing your study options? You’ve come to the right place. As an internationally accredited culinary school, we want to help you …
Ho ho ho. It’s that time of year again, when things are merrier and brighter, and baked goods a little more festive! To get in the holiday spirit, we’ve explored three tasty Christmas treats that …