September brought about that time again – the famous and highly-anticipated culinary battle for the title of Unilever Junior Chef of the Year. And we were lucky to have not just one, but several of …
It’s Heritage Month! A time of celebration and reflection – a time to come together as a nation. Many South Africans spend Heritage Month absorbing our country’s cultures, and frequent local art galleries and museums. …
At 1000 Hills Chef School, we give our students a practical foundation in food preparation and service so they can build careers as professional chefs. But with so many possible culinary careers to choose from, …
If you know us well, you’ll know our school’s onsite deli, which is run separately from the chef school. We’ve called it the ‘Yes Chef!” Deli. This name is significant to the culinary industry – …
South Africa is a hive of opportunity. If you’re from outside the country and considering this as your international study destination, you’ll be delighted by our diverse culture and friendly smiles. At 1000 Hills Chef …
April’s Easter weekend brings visits from the Easter bunny, colourful chocolate eggs and hot cross buns. Some of us even enjoy red wine (or grape juice). Easter is celebrated across the globe, but each culture …